Ilearned this creamy egg bake recipe at a restaurant, and it has become a favorite in my kitchen. It’s a perfect dish for breakfast, brunch, or even a light dinner. The combination of boiled eggs and creamy sauce is simply irresistible. Let’s dive into the details of this mouthwatering recipe.
Ingredients
10 large eggs
240 ml of heavy cream
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 tablespoon of Dijon mustard
100 grams of diced ham (optional)
100 grams of grated cheddar cheese
Fresh parsley for garnish
Instructions
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