The best way to cook chicken liver
850 grams of chicken liver
1 tablespoon of salt
1 carrot
3 hard-boiled eggs
70-80 grams of hard cheese
1 bunch of dill and parsley
Fresh green onion
For the egg mixture:
3 eggs
150 ml milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
100 grams white flour
For the salad:
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