Tartiflette-Style Stuffed Pumpkins
Roasted pumpkins stuffed with reblochon, bacon and potatoes, tartiflette-style
Ingredients:
2 small pumpkins
200 g smoked bacon
300 g potatoes
1 onion
200 g Reblochon
100 ml crème fraîche
1 tablespoon olive oil
Salt and pepper
1 pinch nutmeg
Directions:
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