1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, eggs, milk, breadcrumbs, onion, salt, pepper, and garlic powder. Mix until evenly combined.
3. Shape the mixture into small, bite-sized meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 20 minutes or until browned and cooked through.
5. While the meatballs bake, combine the chili sauce and grape jelly in a large saucepan over medium heat. Stir occasionally until the mixture is smooth and heated through.
6. Transfer the baked meatballs to the saucepan with the sauce, gently tossing them to coat evenly. Reduce heat to low and simmer for 10 minutes to allow the flavors to meld.
7. Serve warm as an appetizer or over rice for a hearty main dish.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 300 kcal per serving | Servings: 6 servings
ADVERTISEMENT
