Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) . Grease a 9-inch round or square baking pan and line it with parchment paper for easy removal.
Step 2: Prepare the Apples
Peel, core, and thinly slice the apples. Set aside.
Step 3: Make the Batter
In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and cardamom.
In a separate bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and yogurt (or sour cream) until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. The batter will be thick but spreadable.
Step 4: Assemble the Cake
Spread half of the batter evenly into the prepared pan.
Arrange half of the apple slices in a single layer over the batter.
Dollop the remaining batter on top and gently spread it to cover the apples.
Arrange the remaining apple slices in a decorative pattern on top (e.g., circular or layered).
Step 5: Add the Topping
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle evenly over the apples.
Step 6: Bake
Bake for 40–45 minutes , or until the cake is golden brown, the apples are tender, and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Let the cake cool in the pan for 10–15 minutes before slicing.
Serve warm or at room temperature, optionally with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce.
Why This Recipe Works
Apples Add Moisture : The juicy apple slices keep the cake tender and flavorful.
Spices Enhance Flavor : Cinnamon and cardamom create a warm, inviting aroma.
Rustic Simplicity : The beauty of this cake lies in its simplicity—no need for fancy toppings or decorations.
Variations to Try
Add Nuts : Sprinkle chopped walnuts or almonds on top for extra crunch.
Swap Spices : Use nutmeg or allspice instead of cardamom for a different twist.
Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
Dairy-Free Version : Use plant-based butter and yogurt for a dairy-free alternative.
Berry Twist : Add a handful of fresh or frozen berries (like raspberries) for a fruity variation.
Tips for Success
see continuation on next page
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