Peel the bananas and place one horizontally, slightly offset, on the edge of each tortilla.
Place a row of sliced strawberries and chopped peanuts on each banana.
Rolling the Tortillas:
Gently roll each tortilla around the banana and filling, making sure the filling is tightly sealed.
Cutting into Sushi Rolls:
Using a sharp knife, cut each rolled tortilla into small sushi rolls about 1 inch thick.
Add the finishing touches to the wrap:
Place the freeze-dried strawberries in a small bowl and grind them into a powder with the back of a spoon. Sprinkle chopped, freeze-dried strawberries over the banana sushi rolls to add flavor and decoration.
Help:
Serve banana sushi rolls instantly as a fun and nutritious snack or dessert.
Feel free to get creative with the toppings! You can use different types of fruit, spreads, or fillings to customize your banana sushi rolls to your liking.
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