Preparation
1. First, dice the onion and garlic and sauté until translucent. Add the spinach, milk, and cream cheese and bring to a boil.
2. Now season with lemon juice, salt, pepper, and sugar, and add a little more milk depending on the desired consistency. Done!
You can, of course, adapt this to your own taste and imagination.
With this sauce, your meal will not only be a flavor explosion, but also a highlight on your table. Enjoy!
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