🍞 Super Easy Poppy Seed Roll Recipe
Makes: 2 medium rolls
Prep Time: 20 min
Rise Time: 1–1.5 hours
Bake Time: 30–35 min
🧂 Ingredients:
For the dough:
3 cups all-purpose flour
2¼ tsp (1 packet) instant yeast
¼ cup sugar
½ tsp salt
1 cup warm milk (about 110°F / 43°C)
¼ cup vegetable oil or melted butter
1 egg
For the filling:
1 can (about 12 oz / 340 g) poppy seed filling (like Solo brand)
or make your own—just ask if you’d like the homemade version!
Optional glaze:
1 egg yolk + 1 tbsp milk (for egg wash)
Powdered sugar glaze (½ cup powdered sugar + 1–2 tsp milk)
🧑🍳 Instructions:
Make the dough:
In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
Stir in the egg, oil/butter, and salt.
Gradually mix in the flour until a soft dough forms.
Knead by hand or with a mixer for about 5 minutes until smooth. (Add a little more flour if it’s too sticky.)
Cover the bowl with a towel and let rise in a warm place for 1 hour, or until doubled in size.
Shape the rolls:
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