Recipe for Herb Cream Cheese Dip
Ingredients:
200g cream cheese
100g Greek yogurt (or sour cream)
2-3 tablespoons milk (depending on desired consistency)
1-2 garlic cloves, finely chopped or pressed
1 teaspoon lemon juice
1 teaspoon dried herbs (such as dill, thyme, or rosemary) or fresh herbs, finely chopped (such as parsley, chives)
Salt and pepper to taste
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