Stuffed Cabbage Meatloaf with Cheese and Bacon is a delicious and hearty twist on traditional meatloaf. The combination of ground beef, bacon, cheese, and the savory cabbage stuffing makes for a flavorful and filling meal. Here’s a step-by-step recipe to make this dish at home:
Stuffed Cabbage Meatloaf with Cheese and Bacon
Ingredients:
For the Meatloaf:
1 lb ground beef
1 egg
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme or Italian seasoning
Salt and pepper to taste
1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
1/4 lb bacon, cooked and crumbled
For the Stuffing:
6 large cabbage leaves, blanched (see notes below)
1 tbsp olive oil or butter
1 small onion, finely chopped
1/2 cup cooked rice (optional, for extra filling)
1/2 cup shredded cheese (cheddar or mozzarella)
2 slices of cooked bacon, crumbled
Salt and pepper to taste
Instructions:
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