Sprinkle with fresh parsley or cilantro (if using) and serve hot!
Serving Suggestions:
Fresh Green Salad: Serve with a simple salad for a light, balanced meal.
Garlic Bread: Add a side of warm garlic bread for extra comfort.
Toppings: Offer guacamole, salsa, or sour cream on the side for added flavor.
Preparation Time:
Prep Time: 20 minutes
Baking Time: 40 minutes
Total Time: 1 hour
Tips for Success:
Customize the Filling: Swap the ground meat for lentils, black beans, or tofu for a vegetarian option.
Add Heat: Include diced jalapeños or a dash of hot sauce for a spicier kick.
Make Ahead: Assemble the stuffed peppers ahead of time, cover, and refrigerate. Bake when ready to serve, adding a few extra minutes to the cooking time.
Freeze for Later: These peppers freeze well! Bake them, let them cool, then wrap tightly and freeze for up to 3 months. Reheat in the oven when ready to enjoy.
These Stuffed Bell Peppers are a complete meal in one—flavorful, hearty, and perfect for sharing!
Enjoy!
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