Stuffed avocados: the healthy and tasty dish to try

Finely chop the carrots, onion, and pistachios.
Season the chicken with salt and pepper, then fry it in a pan with a little olive oil.
When golden brown on both sides, cut it into small pieces.
Open the avocado, remove the pulp, and set aside the rinds after rubbing the lemon over them to prevent them from browning.
Dice the avocado and add a little lemon juice.
In a bowl, combine the avocado, chicken, carrots, onion, corn, and pistachios.
Mix the mayonnaise and mustard and add this dressing to the salad. Mix well.
Fill the avocado rinds with this mustard.
Chill in the refrigerator before serving.