🌱 Classic Stuffed Artichokes Recipe
Serves: 4 | Prep: 20 min | Cook: 45–60 min
📝 Ingredients
4 large globe artichokes
1–2 lemons (for rubbing and boiling water)
2 cups Italian-style breadcrumbs
½ cup grated Parmesan or Pecorino Romano
3–4 cloves garlic, minced
¼ cup fresh parsley, finely chopped
½ tsp salt + black pepper to taste
½ tsp red pepper flakes (optional)
½ cup olive oil
1–1½ cups vegetable or chicken broth
🧑🍳 Instructions
🟢 1. Prepare the Artichokes:
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