200 g weiche Butter
140 g Zucker
300 g Mehl
2 TL Backpulver
3 EL Backkakao
Creme:
400 g Smetana 12%
500 g Quark
120 g Zucker
1 Pck Vanillinzucker
1 Pck Vanillepuddingpulver
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