Strawberry yogurt cake is a timeless classic of homemade baking. Easy to make, moist, and fragrant, it delights young and old alike thanks to its simplicity and delicate flavors. This cake, which takes its name from the use of a yogurt container as a measuring cup, is perfect for beginners and experienced bakers alike. With the addition of fresh strawberries, it becomes even more delicious and refreshing, ideal for spring and summer.
In this article, we guide you step by step through making a homemade strawberry yogurt cake, with tips for guaranteed success. Whether for a family snack, a festive dessert, or simply for fun, this recipe is sure to delight.
🛒 Ingredients (serves 6 to 8)
| Ingredient | Quantity |
|---|---|
| Plain Yogurt | 1 jar (125 g) |
| Flour | 3 jars (375 g) |
| Sugar | 2 jars (250 g) |
| Eggs | 3 |
| Vegetable Oil | 1 jar (125 ml) |
| Baking powder | 1 sachet (11 g) |
| Yogurt | 250 g |
| Icing sugar | For decoration |
| Vanilla extract | 1 teaspoon (optional) |
� Equipment Needed
A mixing bowl
A whisk or spatula
A cake tin (approximately 22 cm in diameter)
Baking paper
Kitchen scales (optional, the yogurt container is used as a measuring jug)
A knife and a cutting board
👩🍳 Preparation
1️⃣ Prepare the Dough
Preheat your oven to 180°C (gas mark 6).
Pour the natural yogurt into a bowl. Keep the container to measure the other ingredients.
Add the sugar and mix until smooth.
Incorporate the eggs one by one, whisking well after each addition.
Add the vegetable oil and mix. If you’d like a hint of flavor, add vanilla extract.
Add the flour and baking powder in batches, mixing gently to avoid lumps. The dough should be smooth and creamy.
2️⃣ Prepare the Strawberries
Continued on the next page
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