Decorate the surface of the tiramisu with the remaining sliced fresh strawberries. Sprinkle with powdered sugar.
Let it rest: place the tiramisu in the refrigerator for at least 3-4 hours, preferably overnight, so that it gains flavor and solidifies.
Tips and variations: You can replace the strawberry liqueur with fruit juice or any other liqueur of your choice, such as limoncello or rum.
For a lighter version, you can replace half of the mascarpone with ricotta.
You can add white or dark chocolate chips between the layers for a delicate touch.
If you want to add a crunchy touch to your tiramisu, you can add some crushed cookies.
For a more intense flavor, you can use wild strawberries.
I hope you enjoy this recipe!
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