Wash all fruit thoroughly and drain well.
Peel the strawberries and cut them in half or into wedges.
Cut the pineapple into bite-sized pieces.
If using grapes, cut them in half for easier serving. Prepare the dressing:
For the honey-lime dressing: In a small bowl, whisk the honey and lime juice until smooth.
For a creamy dressing: In a separate bowl, combine the vanilla yogurt and agave nectar or honey until well blended.
Assemble the fruit bowl:
In a large serving bowl, combine the strawberries, pineapple chunks, and any other fruit such as grapes or blueberries.
Drizzle your chosen dressing over the fruit and toss gently to coat evenly.
Add the finishing touches:
Drizzle caramel or white chocolate over the fruit for extra sweetness.
Sprinkle with chopped walnuts for a crunchy texture.
Chill and serve:
Cover the bowl and refrigerate for 15 to 30 minutes to allow the flavors to meld.
Serve chilled as a refreshing snack or dessert. Conclusion
This strawberry-pineapple fruit bowl is a versatile and visually appealing dish bursting with fresh flavors. Whether it’s honey and lime for a tangy finish or creamy yogurt for a richer flavor, this fruit bowl is sure to be a hit at any gathering. Quick to prepare and packed with nutrients, it’s a recipe you’ll want to make again and again. Enjoy!
A sprinkle of caramel or white chocolate
Chopped nuts (like pecans or almonds)
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