Preheat the Oven:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Puff Pastry:
Roll out the puff pastry sheet on a lightly floured surface. Cut the sheet into 4 equal squares.
Make the Cream Cheese Filling:
In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the Danish:
Place 1 tablespoon of the cream cheese mixture in the center of each puff pastry square.
Top with a few diced strawberries and 1 teaspoon of strawberry jam.
Shape the Danish:
Fold the corners of each puff pastry square toward the center, creating a rustic, open-faced Danish shape.
Egg Wash:
In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the pastry with the egg wash for a golden finish.
Bake:
Bake the pastries in the preheated oven for 18-20 minutes, or until the pastries are golden brown and puffed up.
Cool and Serve:
Let the Danish cool slightly before dusting with powdered sugar and serving.
Serving and Storage Tips:
Serving Tips:
These Danish pastries are best served warm, right after baking. They’re perfect with a hot cup of coffee or tea for breakfast or as a sweet snack.
Storage Tips:
Store any leftover Danish in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 1 week, and reheat in the oven to restore their flakiness.
Variations:
Other Fruit Options:
Try using blueberries, raspberries, or peaches in place of strawberries for a different flavor.
Extra Flavor:
Add a teaspoon of lemon zest or cinnamon to the cream cheese mixture for an extra burst of flavor.
FAQ:
Can I use frozen puff pastry?
Yes! Frozen puff pastry works just as well as fresh puff pastry. Just make sure to thaw it according to the package instructions before using.
How do I keep the filling from spilling out during baking?
Make sure to fold the puff pastry gently but securely around the filling. If needed, you can use a fork to press the edges down more firmly.
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Calories: 240 kcal
Servings: 4 servings
Enjoy this Strawberry Cream Danish for a delightful treat that’s both sweet and indulgent!
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