Spread the dry white cake mix evenly over the cheesecake and strawberry layers. Do not stir, but spread it as evenly as possible.
π§ Add butter:
Drizzle the melted butter over the top of the cake mix. It does not have to cover every inch, but try to spread it as evenly as possible.
π½οΈ Bake:
Bake for 45-50 minutes, or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving.
π¬ Optional topping:
Sprinkle with icing sugar for an extra sweet touch (optional).
Serve with whipped cream or a scoop of vanilla ice cream for an extra treat.
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