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Strawberry Brownies πŸ“πŸ«

Preheat oven to 350Β°F (175Β°C). Line an 8×8-inch baking pan with parchment paper or grease well. πŸŒ‘οΈπŸ“„
Make the brownie batter: In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract. Add cocoa powder, flour, salt, and baking powder, and mix until just combined. 🧈🍚πŸ₯šπŸŒΏπŸ«πŸšπŸ§‚
Prepare the strawberry swirl: In a small saucepan, combine strawberry puree, powdered sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened (about 3-4 minutes). Let cool slightly. πŸ“πŸšπŸŒ½
Assemble: Pour the brownie batter into the prepared pan. Drop spoonfuls of the strawberry mixture on top, then use a knife or toothpick to swirl it into the batter. πŸ«πŸ“
Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. πŸŽ‚πŸ”₯
Cool and slice: Let the brownies cool completely in the pan before slicing into squares. β„οΈπŸ΄
Serve and enjoy! These brownies are perfect for dessert, snacks, or sharing with friends. πŸ˜‹βœ¨
These Strawberry Brownies are a delicious combination of rich chocolate and sweet strawberry flavors. Perfect for any occasion or just because! πŸŽ‰πŸ“πŸ«

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