🕒 Time required
Preparation: 25 minutes
Cooking time: 20 minutes
🍴 Ingredients (for 4 people)
2 stingray wings (250 g each)
2 finely chopped shallots
2 tablespoons drained capers
1 carrot cut into pieces
1 chopped onion
2 sprigs thyme
2 bay leaves
10 cl white wine
10 cl white vinegar
100 g soft butter
1 lemon (zest and juice)
Fresh chopped parsley
Salt and pepper….
🍳 Recipe steps
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