Spring Rolls: A Delicious Tradition for Chinese New Year

Introduction: Spring rolls are a food traditionally associated with the Chinese New Year celebration. These delicious bites are packed with fresh flavors and can be customized to your preferences. From fresh vegetables to seasoned meat, spring rolls are versatile and satisfy every palate. Follow this recipe to learn how to prepare them at home and surprise your friends and family with an authentic Chinese culinary experience.

Ingredients:

Stuffed:

• 2 ounces rice noodles
• 1.5 pounds green cabbage, shredded
• 10 ounces carrots, julienned
• 6 ounces celery, thinly sliced
• 2 tablespoons chopped ginger
• 2 tablespoons minced garlic
• Salt and pepper to taste
• Optional: Minced pork, chicken, turkey, beef or lamb (cooked and seasoned to your liking)

Other Ingredients:

• 25 sheets of pasta for spring rolls
• Beaten egg or flour paste (made with equal parts flour and water) to seal the rolls

Instructions: