1. Mix the glutinous rice flour and spirulina powder.
2. Gradually add the water while mixing.
3. Microwave for 1 minute, then stir. Repeat until the dough is sticky and translucent.
4. Form into small balls.
5. Enjoy! (Optional: sprinkle with sugar)
Tip: For a softer texture, let the dough rest for a few minutes before shaping.
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