When it comes to mornings, nothing beats a warm, protein-packed wrap that’s loaded with flavor and ready in minutes. This Spinach, Mushroom, and Bacon Breakfast Tortilla Wrap is the ultimate breakfast companion—earthy mushrooms, smoky bacon, fresh spinach, and fluffy eggs, all folded into a lightly toasted Mexican tortilla with gooey mozzarella cheese.
Whether you need a quick grab-and-go meal, a satisfying weekend brunch, or a low-effort dinner, this wrap delivers on all fronts. It’s easy, customizable, and oh-so-delicious.
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 wraps
Cuisine: American / Tex-Mex Fusion
Ingredients
Onion: 1 medium, finely chopped
Garlic: 2–3 cloves, minced
Mushrooms: 150 g (5 oz), sliced
Bacon: 100 g (3.5 oz), chopped
Fresh Spinach: 1 bunch (about 2 cups packed), chopped
Eggs: 3 large
Salt and Black Pepper: To taste
Mozzarella Cheese: 50 g (1.7 oz), shredded
Mexican Tortillas: 2 large
Olive Oil or Butter: As needed for cooking
Step-by-Step Cooking Directions
Step 1: Cook the Bacon
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