Spinach dumplings with nut butter and mountain cheese

Cook the spinach: 🌿 Blanch the spinach in boiling water, drain, and roughly chop.

Prepare the dough: 🥚🧀 In a bowl, combine the spinach, garlic, mountain cheese, eggs, breadcrumbs, salt, and pepper and knead into a smooth dough.

Form the dumplings: 🍲 Form dumplings from the mixture and let them rise to the surface in boiling salted water for about 10 minutes.

Prepare the nut butter: 🌰🧄 Melt butter in a pan, add chopped walnuts, and toast until golden brown. Stir in the parsley.

Serve: 🍽 Drizzle the spinach dumplings with the nut butter and sprinkle with additional cheese, if desired.

Prep time, total time, servings:

20 minutes | 35 minutes | 4 servings