🛒 Ingredients for 4 servings:
For the pancakes:
🌾 200 g wheat flour
🥛 300 ml milk
🥚 2 eggs
🌱 A pinch of salt
🧈 1 tablespoon butter (melted)
For the filling:
🥬 2 large leeks (white part, finely chopped)
🧄 2 cloves garlic (chopped)
🧈 1 tablespoon butter
🥤 100 ml cream 30%
🧀 150 g goat cheese (crumbled)
🌶️ Pinch of chili (optional)
🌿 Fresh thyme for garnish
🧂 Salt and pepper to taste
For baking:
🧀 50 g grated Gruyère cheese or other hard cheese
🧑🍳 Preparation:<!–nextpage–>
1️⃣ Preparation of the pancakes:
In a bowl, mix the flour, salt, milk, eggs and melted butter until smooth.
Heat a pan with a little butter and fry the thin pancakes on both sides until golden brown. Set aside.
2️⃣ Preparation of the filling:
Melt the butter in a pan, add the sliced leek and garlic. Fry on low heat for about 5 minutes, until the leek is soft.
Add the cream and cook for 2-3 minutes until the sauce thickens.
Add the goat cheese and stir until the cheese has melted. Season with chili pepper, salt and pepper.
3️⃣ Wrapping and baking:
Place the leek-cheese filling in the center of each pancake, fold the edges inwards and roll up.
Place the pancakes in a baking dish, sprinkle with grated Gruyère cheese and bake in a preheated oven at 180°C for 15 minutes, until the cheese is melted and golden brown.
🍽️ Application:
Serve warm, garnish with fresh thyme. Delicious with a light salad or a glass of white wine. 🥂
🍯 Why will you like them?
✅ They combine the creamy taste of goat cheese with the delicacy of leek.
✅ Simple ingredients available in every Polish store!
✅ They look and taste like they came from a fancy restaurant.
🎉 Tag your friends who love new flavors! 🌶️🥞🧀
ADVERTISEMENT
