Ingredients:
⢠2 medium cucumbers, thinly sliced
⢠1/2 teaspoon of salt
⢠2 green onions, finely chopped
⢠1 clove of garlic, minced
⢠1 tablespoon of Korean red pepper flakes (Gochugaru)
⢠1 tablespoon of sesame oil
⢠1 tablespoon of soy sauce
⢠1/2 teaspoon of sugar
⢠1 tablespoon of rice vinegar
⢠1 teaspoon of toasted sesame seeds
⢠Fresh cilantro (optional) for garnish
Instructions:
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