Introduction:
If you’re looking for a bold, flavorful dish that’s quick, easy, and perfect for a weeknight dinner, look no further than Cajun Shrimp and Rice Skillet. This delicious, one-pan recipe combines juicy shrimp, aromatic spices, and perfectly cooked rice in a savory, zesty sauce. The heat from the Cajun seasoning brings just the right amount of spice to the dish, while the rice soaks up all the savory flavors for a satisfying meal. It’s a perfect balance of heat, flavor, and texture that will have your taste buds dancing. Plus, it comes together in no time, making it the ideal choice for busy nights.
Ingredients:
1 lb (450g) large shrimp, peeled and deveined
1 cup long-grain white rice, rinsed
1 tablespoon olive oil
1 medium onion, chopped
1 bell pepper, diced (preferably red or green)
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, drained
1 ½ cups chicken broth (or vegetable broth for a lighter option)
1 tablespoon Cajun seasoning
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (adjust based on heat preference)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Juice of 1 lime
Directions:
Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and season with salt, pepper, and half of the Cajun seasoning. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the chopped onion, bell pepper, and garlic. Sauté for 4-5 minutes until the vegetables soften and become fragrant.
Prepare the Rice: Stir in the rinsed rice, smoked paprika, cayenne pepper, and the remaining Cajun seasoning. Let the rice cook for 1-2 minutes to toast it slightly and enhance its flavor.
Simmer: Add the diced tomatoes and chicken broth to the skillet, stirring well. Bring the mixture to a boil, then reduce the heat to low. Cover and let the rice simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Combine: Once the rice is cooked, add the shrimp back into the skillet and stir to combine. Let everything heat through for 2-3 minutes. Adjust seasoning with more salt and pepper if needed.
Finish: Squeeze the juice of one lime over the skillet and garnish with freshly chopped parsley. Serve hot and enjoy!
Serving and Storage Tips:
Serving Tips: This Cajun Shrimp and Rice Skillet is a complete meal on its own, but it pairs wonderfully with a simple side salad or some crusty bread for dipping. You can also top it with a dollop of sour cream or a sprinkle of grated Parmesan for extra richness.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth to prevent the rice from drying out.
Variations:
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