Southern-style baked beans with crispy bacon are a classic comfort food dish that’s perfect for any gathering or cookout. Here’s a simple recipe to make them at home:
Ingredients:
4 slices of bacon (chopped)
1 large onion (diced)
1 can (28 oz) of baked beans (preferably a sweet variety like Bush’s)
1/4 cup brown sugar (packed)
2 tablespoons molasses
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon smoked paprika (optional for extra flavor)
Salt and pepper to taste
Instructions:<!–nextpage–>
Preheat oven: Preheat your oven to 350°F (175°C).
Cook bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Once the bacon is cooked, remove it from the skillet and place it on a paper towel to drain excess grease. Reserve the bacon drippings in the skillet.
Sauté onions: In the same skillet, add the diced onion to the reserved bacon drippings. Cook until the onions are soft and translucent, about 5-7 minutes.
Combine ingredients: In a large bowl, combine the cooked bacon, sautéed onions, baked beans, brown sugar, molasses, Dijon mustard, apple cider vinegar, smoked paprika (if using), salt, and pepper. Stir well to combine.
Bake: Transfer the mixture to a baking dish (9×9-inch or equivalent). Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the beans are bubbly and slightly caramelized on top.
Serve: Once the beans are done, remove them from the oven and let them sit for a few minutes before serving. They’re perfect alongside grilled meats or as a hearty side dish.
Enjoy your Southern-style baked beans with crispy bacon!
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