Sour cream cake that drives you crazy – creamy, sweet and irresistible!

Optional: some cinnamon or grated chocolate for the topping

👩‍🍳 Preparation: Preheat the oven to 180°C (top/bottom heat) and line a 26 cm springform pan with baking paper.

For the dough: Combine the flour, sugar, vanilla sugar, egg, butter, and baking powder in a bowl and knead until smooth.

Spread the dough evenly in the springform pan and press down lightly to cover the bottom.

For the sour cream filling: Mix the sour cream, sugar, vanilla sugar, eggs, pudding mix, and lemon juice in a bowl until creamy.

Pour the sour cream filling onto the prepared dough and spread evenly.

Bake the cake in the preheated oven for about 30–35 minutes, until the filling is golden brown.

Remove the cake from the oven and let it cool. Sprinkle with cinnamon or grated chocolate, if desired.

💡 Tips for the perfect sour cream cake:

For more freshness, you can refine the sour cream filling with a little orange zest or vanilla extract.

If you like it even sweeter, you can dust the cake with powdered sugar after baking.

For an even more intense flavor, you can top the sour cream mixture with fresh berries or cherries. 🍒🍓

You can achieve the right consistency by letting the cake cool longer after baking so that the filling sets.

📝 Conclusion:

This crazy-crazy sour cream cake is the epitome of creamy, sweet indulgence. With its delicate sour cream filling and simple yet ingenious dough, it’s perfect for those who like things quick, delicious, and irresistible. This cake will surely be the star of your next coffee break! ☕🍰