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Soft Homemade Bread: Secret to perfect bread with a soft and tasty texture

Hello, everyone, today we’re going to learn how to make Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Soft Homemade Bread

Very soft and simple to make bread, perfect for those looking to make a recipe in a short time. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:
2 eggs
⅓ cup of warm milk (100ml)
⅓ cup of warm water (100ml)
3 ⅔ cups of all-purpose flour (450g)
2 ½ teaspoons of active dry yeast (8g)
2 tablespoons of vegetable oil (30ml)
2 tablespoons of sugar
1 teaspoon of salt
Cheese (for filling)
1 egg and 2 teaspoons of milk (for brushing)
Instructions:

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