1. Preheat the Oven:
Preheat your oven to 160°C (320°F).
2. Heat the Wet Ingredients:
In a saucepan, heat the honey, brown sugar, milk, and butter until the butter is completely melted.
3. Mix the Dry Ingredients:
In a bowl, combine the flour, baking powder, and gingerbread spices.
4. Combine the Mix-ins:
Add the egg to the honey, sugar, milk, and butter mixture and mix well. Then add this liquid mixture to the dry ingredients. Mix until smooth.
5. Baking:
Pour the batter into a buttered and floured loaf pan. Bake for about 40 minutes. Check for doneness with the tip of a knife; it should come out dry.
6. Cooling:
Let cool before removing from the pan.
7. Serving:
Enjoy this soft gingerbread on its own or with a touch of butter or jam.
Additional Information:
Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Tips:
This gingerbread is even better after a day’s rest, which allows the flavors to develop.
Add candied orange peel or walnuts for an extra touch of indulgence.
Serve with hot tea or mulled wine for an even more comforting experience. Suggested accompaniments:
A cup of tea or hot chocolate for a perfect snack.
A thin layer of whipped cream or jam will enhance the flavors.
This gingerbread is perfect for warming the heart during the winter season!
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