Ingredients:
500g fresh tomatillos, peeled and rinsed
2-3 green chilies (e.g., jalapeños or serranos), deseeded, depending on desired spiciness
1-2 dried chipotle chilies (soaked in hot water for 20 minutes)
Alternatively: 1 tbsp chipotle in adobo
1 small white onion, roughly chopped
2-3 garlic cloves, peeled
1 bunch fresh cilantro
Juice of 1 lime
Salt to taste
Optional: 1 tbsp olive oil for more depth
Preparation:
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