Smoked Salmon Rolls, Creamy Avocado and Fresh Herbs 🍃🐟
A refined and balanced recipe, perfect for an aperitif or starter. These rolls combine the delicate flavors of smoked salmon with a creamy filling of avocado and fresh herbs. 🥂
Ingredients: (For 6 rolls)
6 large slices of smoked salmon
1 large avocado
200 g of fromage blanc or fresh cheese (Philadelphia type)
2 tablespoons of lime juice
1 tablespoon of chopped fresh chives
1 tablespoon of chopped fresh parsley
Salt and pepper to taste
Lemon zest (for decoration)
Preparation:
Prepare the filling:
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Mash the avocado with a fork to obtain a puree.
Mix with the fromage blanc, lime juice, chives and parsley. Season with salt and pepper.
Assemble the rolls:
Lay a slice of smoked salmon flat. Spread a thin layer of the filling over the entire surface.
Gently roll up to form a tight roll.
Cut and serve:
Cut each roll in half to obtain individual portions.
Arrange them on a platter and sprinkle with lemon zest for a touch of freshness.
Serve in style:
Serve these fresh rolls with raw vegetables or toast for a complete and refined starter.
⏳ Preparation time: 20 minutes
👨👩👧👦 Servings: 6 rolls
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