Ingredients:
2 racks of pork ribs (approximately 1.5 kg)
250 ml barbecue sauce (your choice or homemade)
100 g brown sugar
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground cumin
1 teaspoon smoked paprika (for extra smoky flavor)
Salt and black pepper to taste
60 ml apple cider vinegar
60 ml water
Optional: 1 teaspoon liquid smoke (for extra smoky flavor)
Instructions:
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