Ingredients
- 2 lbs beef round steak, cut into thin strips
- 2 tablespoons olive oil
- 2 bell peppers (one red, one green), sliced into strips
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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