Slimming Chicken and Avocado Salad: A Fusion of Flavors and Benefits

Fry or grill the chicken breast with a little oil, salt, pepper, and optional spices. Then cut into strips.

Wash and chop the vegetables. Dice the avocado and immediately drizzle with lemon juice.

Mix everything in a large bowl and arrange the chicken strips on top.

Toss with a dressing made from olive oil, lemon juice, salt, and pepper.

This salad is not only a culinary delight, but also a real nutritional boost – light, delicious, and full of energy! 💚