A molten centerpiece of creamy burrata surrounded by jammy tomatoes and herbaceous pesto—perfect for scooping and sharing.
It feels like an Italian summer night served straight from the skillet, where good bread and better company meet.
Ingredients
For the Skillet Base
2 tbsp olive oil
2 garlic cloves, sliced
300 g cherry or grape tomatoes
Salt & black pepper, to taste
Pinch of chili flakes (optional)
To Add After Baking
1 large burrata (about 200 g)
2–3 tbsp fresh basil pesto (store-bought or homemade)
Crusty bread, for serving
Optional Garnishes
Fresh basil leaves
Balsamic glaze
Toasted pine nuts
Instructions
Tomatoes blister and burst into sweet-savory sauce, the burrata melts into a rich puddle, and the pesto brings the herbaceous punch—it’s like dipping into summer itself.
🍳 Sauté the Aromatics:
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