If you’re looking for a delightful way to enjoy the unique, sweet flavor of figs throughout the year, making your own fig jam is an excellent choice. This simple homemade fig jam recipe brings out the natural sweetness of figs, making it a perfect spread for morning toasts, a cheese accompaniment, or a special addition to desserts. Here’s how you can make fig jam at home with just a few ingredients and steps.
Ingredients Needed
- 2 pounds of fresh figs
- Juice of 1 lemon
- 1/2 cup of water
- Optional: A sprinkle of cinnamon or vanilla extract for extra flavor
Tools Required
- Large pot
- Spoon
- Knife and cutting board
- Sterilized jars for storing
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