Instructions
1. Prepare the Soy Sauce Marinade:
In a bowl, combine:
Minced chili
Minced garlic
Chili powder
Sesame seeds
Heat a small amount of oil and pour it over the mixture. Then add:
2 tablespoons fish sauce
1 tablespoon tamarind oil
1 tablespoon vinegar
1/2 tablespoon salt
1/2 tablespoon sugar
Stir well until fully combined.
2. Prepare the Shrimp:
Steam the shrimp with sliced ginger and a splash of cooking wine. Once cooked, peel and set aside.
3. Prepare the Eggs & Corn:
Boil chicken eggs for about 10 minutes. Peel and separate the whites from the yolks.
Boil the corn until cooked, then cut into pieces if desired.
4. Assemble the Dish:
In a bowl, combine the shrimp, corn, and egg whites. Drizzle the prepared soy sauce mixture over the top.
Serving Suggestions
Serve warm or at room temperature. Garnish with extra sesame seeds or fresh herbs if desired.
Enjoy this elegant and savory seafood dish, perfect for a light lunch or dinner!
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