Ingredients
2 cups cooked rice (preferably cold and leftover for best texture)
1 cup shrimp, peeled and deveined
2 eggs, beaten
1 cup mixed vegetables (such as carrots, peas, corn)
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
Salt and pepper, to taste
Green onions, chopped (optional)
Sesame oil, for drizzling (optional)
How to Make Shrimp Fried Rice
1. Prep Ingredients
Get all your ingredients ready before you start cooking. If using frozen vegetables, thaw them in advance.
2. Cook the Shrimp
Heat half the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2–3 minutes, until pink and cooked through. Set aside.
3. Scramble the Eggs
In the same skillet, add the beaten eggs and scramble just until set. Remove and keep aside with the shrimp.
4. Sauté Garlic and Vegetables
Add the remaining oil to the skillet. Sauté the garlic for about 30 seconds until fragrant. Add the mixed vegetables and stir-fry until tender.
5. Add Rice and Sauces
Stir in the cold rice, breaking up any clumps. Add the soy sauce and oyster sauce, mixing thoroughly to coat the rice evenly.
6. Combine Everything
Return the shrimp and scrambled eggs to the pan. Toss everything together until well mixed and heated through.
7. Season and Garnish
Taste and season with salt and pepper as needed. Add a light drizzle of sesame oil and garnish with chopped green onions if desired.
Tips for Success
Use Day-Old Rice: Cold rice fries better and prevents a mushy texture.
Cook on High Heat: This helps give the rice a nice texture and prevents steaming.
Mix Up the Veggies: Try bell peppers, broccoli, green beans, or whatever’s in your fridge.
Switch Proteins: Swap shrimp for chicken, beef, pork, or tofu if you prefer.
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