Sheet Pan Baked Egg Rolls

Egg rolls are a staple at any Asian-inspired dinner, but they can sometimes seem intimidating to make at home. I have found a way to make this process easier and healthier by baking them on a sheet pan rather than frying. This method still gives you that crispy, satisfying texture without the extra oil. I love making these Sheet Pan Baked Egg Rolls when I’m expecting company or want to make a week’s worth of easy lunches all at once.

These egg rolls pair wonderfully with a simple dipping sauce like sweet chili or soy sauce. For a full meal, serve them alongside a light Asian cucumber salad or a hearty bowl of fried rice. If you’re prepping ahead, these egg rolls also taste great when reheated, making them perfect for work lunches or quick weeknight dinners.