1 3/4 cups almond flour
2 large eggs
3 cups shredded mozzarella cheese
2 ounces cream cheese
1 tablespoon baking powder
For the glaze: 1 egg and sesame seeds (optional)
Instructions:
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave in 30-second intervals, stirring in between, until both cheeses are fully melted and well combined.
3. Transfer the warm cheese mixture to a food processor. Add the dry ingredients and eggs, then pulse until a thick dough forms.
4. Dust a clean surface with almond flour. Place the dough on it, knead briefly with slightly wet hands until smooth, and divide it into 6 portions.
5. Shape each portion into a ball, flatten into a burger bun shape, and arrange on a lined tray.
6. Brush the tops with the remaining beaten egg and add sesame seeds if desired.
7. Bake for 15 minutes, or until golden brown.
After baking, cool for a few minutes before serving. Enjoy your keto buns!
Now that your homemade Keto Buns are ready, you can indulge in a delicious low-carb bread experience. Enjoy these buns as a satisfying alternative to high-carb options while still delighting in the flavors of your favorite fillings. Bon appétit!
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