As someone who juggles a busy work schedule and a love for cooking, I often find myself seeking out recipes that are both delicious and easy to prepare. This Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes dish is a perfect example. It’s a simple yet flavorful side that brings the fresh taste of summer vegetables to your table, even in the cooler months. I first stumbled upon a version of this recipe at a family barbecue, and I’ve been tweaking it ever since to suit my taste. It’s a great way to use up any extra zucchini or squash you might have from your garden or local farmer’s market.
This roasted vegetable medley pairs beautifully with a variety of main dishes. I love serving it alongside grilled chicken or fish for a light and healthy meal. It’s also a great companion to a hearty pasta dish or a simple quinoa salad. If you’re hosting a gathering, consider adding it to your spread as a vibrant and colorful side that will surely impress your guests.
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Servings: 4
Ingredients
2 medium zucchinis, sliced
2 medium yellow squash, sliced
1 pint cherry tomatoes, halved
3 cloves garlic, minced
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