- Chapel:
- For a healthier option, you can use whole-wheat breadcrumbs or panko breadcrumbs instead of ordinary breadcrumbs.
- You can also prepare your own breadcrumbs by roasting and grinding the leftovers of bread.
- Potato puree:
- If you are monitoring your carbohydrate intake, you can completely ignore the mashed potato and serve the escalopes with a salad or roasted vegetables.
- You can also lighten the mashed potatoes by using less butter and milk, or replacing it with low-fat versions.
Additional dip ideas:
- Lemon area: A simple and refreshing option that complements the flavors of the chops.
- Yoghurt sauce: Mix plain yogurt with fresh herbs chopped such as dill or chives, a lemon juice fillet and a pinch of garlic powder for a creamy and pungent dip.
- Marinara sauce: A classic option that will please everyone, especially for those who like Italian flavors.
- Pesto: A tasty option based on basil, pine nuts, garlic, olive oil and parmesan.
Remains and reheating:
- The remains of cauliflower escalopes may be stored in a sealed container in a refrigerator for up to 3 days. Warm them in a preheated oven at 180oC (350oF) for 10 to 15 minutes or until they are warm. You can also warm them up in the air wedding machine for a crisp outdoor.
Preparation advice:
- You can prepare the cauliflower and potato mixture in advance and store it in a refrigerator for up to 24 hours before forming the escalopes and baking them. This can save you time on busy weekday nights.
- You can also form the escalopes in advance and store them in a refrigerator until a few hours before cooking. This allows you to prepare them to go to the oven when you need them.
Advice:
- Cheese options: You can experiment with different types of cheese for escalopes. Try to use mozzarella cheese for a sticky center or smoked gouda for a more robust flavor.
- Split it: add a pinch of red pepper or chili powder to the mixture of chops for a bit of spike.
- Vegetarian option: To make this recipe completely vegetarian, skip the potato butter and use olive oil instead.
- No mashed potatoes? You can completely skip the mashed potato and just serve the escalopes alone.
Conclusion:
Grandma’s Secret cauliflower escalopes are a delicious and creative way to savour cauliflower. They are easy to achieve, customizable and will certainly please everyone. So give up the boring cauliflower dishes and try this recipe. You won’t be disappointed.
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