However, all of us, when buying bananas, have certainly encountered a problem: after a few days, this fruit begins to turn black and rot . We have certainly tried everything to try and make sure this doesn’t happen, but to no avail. Let’s discover together, in this regard, a particular tip. Although it involves a series of steps to be carried out carefully , it will help us keep the bananas in good condition for a good two years .
Bananas: how to store them
We continue by depriving the fruit of both ends and, without removing the skin, we cut the bananas into pieces that are about two fingers thick. Once this is done, simply obtain one or more glass jars of approximately 700 ml and insert the following ingredients in this precise order: a bay leaf ;
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