1. Lemon and Salt
Sprinkle salt onto the greasy areas.
Cut a lemon in half and use it to scrub the salt into the grease.
The acidity of the lemon and the abrasiveness of the salt work together to dissolve grease.
2. Baking Soda Paste
Mix baking soda with a small amount of water to form a thick paste.
Apply the paste to the greasy spots and let it sit for 30 minutes.
Scrub and rinse as usual.
3. Boiling Water and Dish Soap
Fill the pot with boiling water and a few drops of dish soap.
Let it sit for 15–20 minutes before scrubbing.
4. Aluminum Foil Scrubber
Crumple a sheet of aluminum foil into a ball and use it as a scrubbing pad for tough grease.
Be cautious with non-stick surfaces to avoid scratches.
Tips for Preventing Grease Buildup
While these methods are effective, prevention is always better than cure. Here are some tips to keep your pots grease-free:
Clean Immediately After Cooking
Don’t let grease harden on your pots. Washing them right after cooking prevents buildup.
Use Hot Water
Always use hot water when washing greasy cookware. It helps dissolve grease faster.
Line Pots for Greasy Foods
For especially greasy recipes, consider lining your pot with parchment paper or aluminum foil to minimize direct contact with grease.
Invest in Quality Dish Soap
A high-quality dish soap with strong grease-cutting properties can save you time and effort.
Why This Method Works
The combination of baking soda, vinegar, and dish soap leverages the power of chemistry to break down stubborn grease. Baking soda’s mild abrasiveness physically lifts grease, while vinegar’s acidity dissolves it. Dish soap acts as a surfactant, breaking the bond between grease and the pot’s surface. Together, they create an unstoppable grease-fighting trio.
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