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Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Add chicken broth and white wine (if using) to the skillet.
Cover and let simmer for 10 minutes on low heat.
Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
Step 4: Serve
Remove toothpicks or twine before serving.
Spoon some of the flavorful pan juices over the stuffed chicken thighs.
Serve hot with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Serving and Storage Tips
Serving: Best enjoyed fresh, served with warm pan drippings or a light sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes.
Freezing: You can freeze cooked stuffed chicken thighs for up to 2 months. Thaw overnight in the fridge before reheating.
Variations
