Savory Steak Tenderization Method Recipe

Blot Excess Salt
After 30 minutes, gently blot the surface of the meat with clean paper towels to remove any excess salt.
Cook as Desired
Proceed with your preferred cooking method—pan-sear, grill, or slow cook—to enjoy perfectly seasoned, tender meat.
Enjoy!
The result is a juicy, flavorful, and tender steak. Serve and savor!

Tougher Cuts? For firmer cuts (like flank or chuck), allow the salted steak to rest in the refrigerator for a few hours or overnight.
Be sure to rinse off the salt before cooking if marinating for longer periods.
Spice It Up: Adjust herbs and spices to your taste. Rosemary, thyme, black pepper, garlic powder, and paprika all pair well with steak.
Avoid Over-salting: Stick to the recommended salt-to-meat ratio to avoid overly salty meat.