After Resting
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Blot Excess Salt
After 30 minutes, gently blot the surface of the meat with clean paper towels to remove any excess salt. -
Cook as Desired
Proceed with your preferred cooking method—pan-sear, grill, or slow cook—to enjoy perfectly seasoned, tender meat. -
Enjoy!
The result is a juicy, flavorful, and tender steak. Serve and savor!
Pro Tips
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Tougher Cuts? For firmer cuts (like flank or chuck), allow the salted steak to rest in the refrigerator for a few hours or overnight.
Be sure to rinse off the salt before cooking if marinating for longer periods. -
Spice It Up: Adjust herbs and spices to your taste. Rosemary, thyme, black pepper, garlic powder, and paprika all pair well with steak.
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Avoid Over-salting: Stick to the recommended salt-to-meat ratio to avoid overly salty meat.
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