Herb-Infused: Add fresh rosemary, thyme, or parsley for a herbaceous twist.
Bacon and Cheese: Fold in cooked, crumbled bacon and extra cheese for an indulgent option.
Spicy Kick: Stir in chopped jalapeños or a pinch of cayenne pepper for some heat.
Gluten-Free: Replace the all-purpose flour with a gluten-free flour blend to make them celiac-friendly.
FAQ
1. Can I use instant mashed potatoes?
Yes! Instant mashed potatoes work well, but ensure they are thick and not overly watery.
2. Can I make these muffins vegan?
Certainly! Use plant-based milk, vegan butter, and flaxseed eggs as substitutes. Omit the cheese or use a vegan alternative.
3. Why are my muffins dense?
Overmixing the batter can lead to dense muffins. Mix until the ingredients are just combined for the best texture.
4. Can I add vegetables?
Absolutely! Diced bell peppers, shredded zucchini, or even corn kernels make great additions.
These savory potato muffins are a fantastic way to elevate simple ingredients into a flavorful dish. Experiment with the variations to create your own signature version!
ADVERTISEMENT
